Mung Bean & Tofu Salad Recipe is a healthy twist to much-loved sprouts chaat. Sprouted mung beans have proven health benefits – an extremely rich protein base with added tofu for extra nutrition. This colourful, spicy, tangy, nutritious dish and can be served as a snack or as a side for a no-fuss lunch when you haven’t had the time to make any other vegetables. Health, taste and nutrition all packed in one – this salad recipe is a keeper.
Serve the Mung Bean & Tofu Salad along with Cream of Celery Soup for a weeknight dinner.
You can also try some other delicious salad recipes packed with superfoods such as: