Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices used in Moroccan cuisines are so familiar to Indians spices. Harira is a traditional Moroccan soup dish. It’s a thick soup made from chickpeas and lentils with a whole lot of flavorful spices added. With lentils, vegetables all in one dish, this soup is a full meal in itself. For all the meat lovers, you can add lamb to the soup and make a rich filling Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) for dinner along with a Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing.
Here are a few more Moroccan recipes to try