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The Malvani Chana Masala is a delicious kala chana curry made by roasting the fresh spices and cooked in spicy tamarind gravy.
Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west coast of India. The best part of the spice mix is the aroma that comes out when it is ground.
A fresh batch of the masala is made in this recipe and cooked along with kala chana to make a rich and delicious gravy that also has a slight hint of tanginess from the tamarind pulp.
Serve the Malvani Chana Masala Recipe along with Malabar Parotta, Steamed Rice, Beetroot, Carrot & Cucumber Salad with Peanuts for lunch or dinner.
If you are looking for more Kala Chana Masala Recipe, here are some :