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Kuruku Kaalan Recipe – Raw Bananas in Coconut Curry

  • To prepare Kuruku Kaalan Recipe (Raw Bananas in Coconut Curry), in a saucepan or a pressure cooker, cook the banana pieces, turmeric powder, a few curry leaves and salt along with 1/4 cup of water until the bananas are soft.

  • Once done, open the cooker and stir in the yogurt and chili powder and keep this aside.

  • Next, grind the grated coconut along with green chillies and cumin seeds into a fine paste.

  • Add the ground coconut mixture to the raw banana and yogurt curry and bring the mixture to a boil in the saucepan or pressure cooker you cooked the raw bananas in.

  • While the Kaalan is coming to a boil, we will prepare the seasoning for the Kaalan.

  • Heat coconut oil in a small pan; add in the mustard seeds, cumin seeds, fenugreek seeds, curry leaves and red chilies. Allow them to roast and crackle on medium heat.

  • Once roasted pour the seasoning into the Kurukku Kaalan and stir till everything blends together well.

  • Turn off the heat and transfer the Kurruku Kaalan to a serving bowl and serving warm.

  • Serve the Kuruku Kaalan (Raw Bananas in Coconut Curry) along with steamed rice for a dinner or family sunday lunch.

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