I Never Make Scrambled Eggs for Breakfast Anymore — I Eat This $2 Pantry Staple Instead (It Tastes Just Like Eggs!)

Ali DomrongchaiAssociate Editor, Groceries

I’m a Southern-raised, Brooklyn-based food editor who covers groceries. Growing up around my family’s Thai restaurant sparked my love of food. Before joining The Kitchn team, I held positions at Food & Wine, Travel + Leisure, and Allrecipes. I can’t go more than a few hours without a sweet treat.