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Goan Style Mushroom Vindaloo Recipe

  • To begin making the Goan Style Mushroom Vindaloo, first prep all the ingredients, and get all the spices together.

  • The next step is to roast the masala for the vindaloo.

  • Heat a small skillet over medium heat; add all the ingredients to be ground into a paste and roast them for a few minutes until you get a roasted aroma and the red chilies are lightly crisp.

  • Turn off the heat, allow it to cool a bit and grind into a fine powder.

  • Pound the ginger and garlic in a pestle and motor and keep aside.

  • Heat oil in a pan; add the ginger garlic paste and saute for a few seconds. Add the chopped onions and saute until the onions are tender.

  • Add the turmeric powder, the ground spice powder, the mushrooms. Add the salt, cover the pan and simmer for 10 minutes until the mushrooms are cooked.

  • Once done, open the pan, and allow the vindaloo masala to thicken, but evaporating any excess liquid. Turn off the heat and serve warm.

  • Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

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