Dynamite Shrimp

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Shake up dinnertime with this dynamite shrimp! It’s fried to golden-brown, crispy perfection and tossed in a creamy, spicy sauce. Your family will be begging for seconds!

Deep-fried, grilled, pan-fried, shrimp is the best no matter how it’s cooked! If you love this dynamic shrimp, you’ll also have to try this Hawaiian-style garlic shrimp, honey walnut shrimp, or sweet and sour shrimp!

Dynamite Shrimp Recipe

Look out, because this dynamite shrimp is an absolute flavor bomb that you’re bound to fall in love with! It’s all about juicy shrimp coated in a crispy, seasoned batter and fried until golden and irresistible. But the real magic lies in the dynamite sauce – a mix of sriracha mayo, sweet chili sauce, and honey that gives the dish its sweet and spicy kick! Every bite is a burst of deliciousness, and you won’t be able to resist going back for more.

Whether you’re throwing a party with your friends and family or just want to jazz up dinnertime, dynamite shrimp is a winner. The shrimp is crispy on the outside and juicy on the inside, and that dynamite sauce is pure magic. Sweet and spicy like no other! Even people who are on the fence about shrimp will be convinced after trying this tasty dish. Prepare to be amazed!

Everything You’ll Need

Get ready to meet the fantastic ingredients that will make dynamite shrimp your new obsession. From plump, juicy shrimp to the sassy kick of sriracha sauce, this recipe is about to rock your world. Note: exact measurements are in the recipe card below.

• Shrimp: I used large shrimp that had already been peeled and deveined for easy prep.
• All-Purpose Flour: Flour is the essential ingredient for creating a light and crispy tempura batter that coats the shrimp, giving it the perfect crunch.
• Cornstarch: Working alongside the flour, cornstarch contributes to the shrimp’s crispy coating, adding an extra layer of crunchiness.
• Cold Water: The cold water in the batter works its magic, creating a light and airy texture.
• Club Soda: Club soda is the bubbly addition that adds fizziness to the batter. It makes it even lighter and ensures the shrimp turn out nice and crispy.
• Egg: The egg binds all the ingredients together, providing structure to the batter and helping it stick to the shrimp.
• Vegetable Oil: Used for frying the shrimp to golden perfection.

For the Dynamite Sauce:

• Mayonnaise: Forms the creamy and rich base, adding a luscious texture to the sauce.
• Sweet Chili Sauce: Brings a delightful sweetness with a touch of heat, creating a tangy and satisfying flavor.
• Honey: Balances the flavors and also adds a hint of richness as a natural sweetener.
• Sriracha Sauce: The star of the show, sriracha adds the fiery kick that makes this dish truly dynamite!

Let’s Make Dynamite Shrimp

Now that you have your ingredients ready, let’s jump into making the most crispy, flavorful shrimp. It’s so delicious, you won’t want takeout again! Also, dynamite shrimp only takes 20 minutes from start to finish. It’s great for busy families!

1. Heat Oil: Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.
2. Devein: Remove the shell and devein the shrimp while leaving the tails on. Then pat the shrimp dry with paper towels.
3. Flour Mixture: Sift together the flour and cornstarch in a medium bowl and then set aside.
4. Mix Wet Ingredients: In another bowl, whisk together the cold water, cold club soda, and 1 egg.
5. Combine: Then add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It’s ok if the batter is lumpy.
6. Coat and Fry: Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden in color.
7. Cool: Remove from hot skillet and transfer to a plate lined with paper towels.
8. Repeat: Repeat the steps until all the shrimp is cooked. Serve fresh and enjoy!