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Cookie Pizza

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This chocolate chip cookie pizza is the perfect dessert pizza that is gooey and buttery. Top it with your favorite candy like M&Ms and peanut butter cups!

Table of Contents

Why You’ll Love This Chocolate Chip Cookie Pizza

Ingredients

The ingredients list for this recipe reads like a chocolate chip cookie recipe: super simple. You probably have most, if not all, the ingredients in your pantry right now. For the full ingredients list hop down to the recipe card at the bottom of the post.

How to Make Your Cookie Pizza

This cookie pizza recipe is so simple, even easier than baking regular chocolate chip cookies, I’d say because you don’t have to worry about batches. One large cookie coming at you!

I won’t bore you with all the details because I imagine most of you have made cookies a time or two and all this cookie pizza entails is cookie dough pressed into a pizza pan! The full recipe is in the in the recipe card at the bottom of this post.

I use a large, nonstick pizza pan to press the dough onto. I also line it with parchment paper for ease of clean up, but if you’re using a nonstick pan you really don’t have to, it’s a personal preference. 

You can honestly make the cookie pizza as thick or thin as you want it to be, but I used a 16- inch pizza pan like THIS ONE. Since the pan doesn’t have sides the “pizza” will spread a little bit as it bakes so leave an inch or two at the edge of the pan to give it some room!

You will bake the cookie pizza almost fully, and when you have about 2 – 3 minutes remaining, remove it from the oven and sprinkle the marshmallows all over the top. Leave the edge without marshmallows to create a cookie crust! Pop it back in the oven for 2 – 3 more minute until the marshmallows are puffed but not golden. The marshmallows mimc the cheese on a traditional pizza. Fun, right?

Once the marshmallows are puffed, remove the cookie pizza from the oven and sprinkle on  whatever toppings you like! I used M&Ms, chopped Reese’s peanut butter cups, and some Sno Caps!

Allow the pizza to cool before serving and then cut into slices and serve! This is such a great dessert for a party because you can cut the slices ahead and serve them on the pan, or allow everyone to cut their own slice!

Topping Ideas

The beauty of this recipe, like any pizza recipe, is that you can top it however you would like! From a plain “pie” to a full candy-lover dream, get as creative as you would like! Here are a few ideas that I love:

Variations

The great thing about this recipe are the options. You can make this cookie pizza in a variety of ways. Here are some other fun ideas:

More Cookie Recipes To Feed A Crowd

Print

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Cookie Pizza


  • Author:
    Shelly


  • Prep Time:
    10 minutes


  • Cook Time:
    18 minutes


  • Total Time:
    28 minutes


  • Yield:
    serves 20 1x


  • Category:
    Cookies


  • Method:
    Oven


  • Cuisine:
    Dessert

Description

This cookie pizza is perfect for game day, parties, or for a sweet treat for your family. It’s especially great because it’s easy and feeds a crowd!


Ingredients


Scale
  • 1 cup salted butter, at room temperature
  • 1/2 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 1/4 cups all purpose flour
  • 3 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • Toppings: Any candy you like. I used chopped Reese’s Cups, M&M’s and Sno-Caps

Instructions

  1. Preheat to 350°F. Line a 16- inch round pizza pan with parchment paper* (cut into a circle). Set aside. 
  2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, light brown sugar, and granulated sugar together for 2 minutes on medium speed. 
  3. Add in the vanilla, eggs, baking soda, and salt and mix for 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and slowly add in the flour, mixing until just combined. 
  4. Stir in the chocolate chips and press into the prepared pan, leaving about an inch at the edge of the pan to allow for spreading. Bake for 15 – 17 minutes, until the edges are just set and the top is only slightly glossy.
  5. Remove the pan from the oven and evenly sprinkle on the marshmallows. Return the cookie back to the oven and bake for an additional 3 minutes, or until the marshmallows are puffed, but not toasted. 
  6. Remove the pan from the oven and place on a wire rack to cool. Immediately sprinkle on your preferred toppings. Allow the cookie pizza to cool completely before slicing and serving. 

Notes

*If you are using a nonstick pizza pan, you don’t have to use parchment paper, but it makes for easy clean up!

Store airtight at room temperature for up to 5 days. 

Keywords: cookies and cups, cookie pizza, cookie cake, chocolate chip cookie

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