Site icon RECIPECHANNEL.IN

Cannoli Dip

Cannoli dip served in a bowl with two cookies stuck into the dip, surrounded by more cookies on a plate with a cup of coffee in the background.

This creamy cannoli dip recipe is the perfect EASY party dip that tastes just like the filling in your favorite bakery treat! It’s ready in minutes with 5 simple ingredients. 

Table of Contents

Why You’ll Love This Cannoli Dip Recipe

Homemade cannoli dip is the easiest no-bake dessert. Not only that, but it’s delicious. With only 5 ingredients and a matter of minutes, you’ll be out here, dipping your best life. This recipe is:

From this creamy no-bake cannoli cheesecake to our fluffy cannoli cake, we’re no strangers to cannoli desserts. And if you love the sound of this homemade cannoli dip, try this Oreo creme dip and apple pie dip, too! 

What Is Cannoli Dip?

Let’s start with, what are cannolis? A classic cannoli is a tube-shaped Italian pastry, made from crispy fried pastry dough filled with sweet, creamy ricotta cheese filling. If you’ve ever visited your local Sicilian bakery, chances are you’ve spotted stacks of cannolis chilling behind the glass, looking all sorts of scrumptious.

This cannoli dip turns the fluffy, creamy filling inside a cannoli into a sweet and easy dip. It’s a no-fuss, no-bake dessert that’s perfect for parties, and you can use it to dip everything from cookies to Graham crackers, and especially cannoli chips! Or, you can always go in with a spoon. 

Recipe Ingredients

You only need 5 ingredients to make this easy cannoli dip recipe, found below. Be sure to scroll to the recipe card at the bottom of the post for the full measurements and recipe directions.

Should You Drain Ricotta Cheese?

Ricotta is the second ingredient that gives this dip its unmistakable cannoli-filling flavor. Try to buy the low-moisture kind. If your ricotta cheese looks watery, you’ll need to drain it first. This way it doesn’t affect the consistency of the dip. It’s easy to do:

First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the cloth over top, and gently press the cheese into an even layer. Afterward, cover the bowl with plastic wrap and place it into the fridge to drain for at least 6 hours. This is also a great task to do up to one day ahead.

How to Make Cannoli Dip

Making this dessert couldn’t be easier. You can make your cannoli dip with or without a mixer, all in one bowl:

Tips and Variation Ideas

It doesn’t get much more straightforward than tossing your ingredients in a bowl and whipping them all together. Here are some tips to make the most of this sweet dip recipe:

Cannoli Dip Dippers

We love breaking up cannoli shells for dipping into this creamy cannoli dip. But you can pair this dip with just about anything you can think of! These are some of our other favorite dipper ideas:

Ways to Serve Cannoli Dip

Once you have your dippers, cannoli dip is the perfect party snack. Before serving, sprinkle on extra chocolate chips and a dusting of cinnamon or powdered sugar. I love whipping this dip up for get-togethers and holidays, paired with savory finger foods like homemade bruschetta, homemade pizza rolls, and more dip recipes, such as spinach and artichoke dip served with French bread slices. 

This cannoli dip recipe is also a fun, romantic dessert for Valentine’s Day and date night. Serve it as a sweet follow-up to a satisfying Instant Pot risotto, saucy short ribs, and a side of green salad.

How to Store Leftovers

Cannoli dip is best served fresh on the day it’s made. If you have leftovers, store the dip-covered airtight in the refrigerator for up to 3 days. I recommend giving the dip a stir or a whip with the mixer before serving again. 

Can I Freeze Cannoli Dip?

Due to the amount of dairy in this dip recipe, I don’t recommend freezing it. The ricotta and mascarpone tend to split and turn grainy once thawed. Luckily for us, there are hardly ever any leftovers, and a fresh batch is just minutes away!

More No-Bake Dessert Ideas

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cannoli Dip


  • Author:
    Shelly


  • Prep Time:
    5 minutes


  • Total Time:
    5 minutes


  • Yield:
    8 servings 1x


  • Category:
    Dessert


  • Method:
    No-Bake


  • Cuisine:
    American

Description

This cannoli dip recipe is sweet, fluffy, filled with chocolate chips, and perfect for your next get-together! It’s an easy dessert recipe made with 5 ingredients, no baking required.


Ingredients


Scale
  • 1 cup mascarpone cheese
  • 1 cup low moisture ricotta cheese *see note
  • 2 cups powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips

Instructions

  1. In a medium bowl mix together the mascarpone, ricotta, powdered sugar, and cinnamon until smooth. Stir in the chocolate chips.
  2. Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.

Notes

*If your ricotta is watery or you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it over the top of the ricotta. Press the ricotta into an even layer using a spoon or a rubber spatula. Cover the bowl with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.

Keywords: cannoli dip, cannoli dip recipe

Want To Save This Recipe?

Find more recipes like this:

Exit mobile version