These fisheries, known as Fishery Improvement Projects (FIPS), are continuing to work toward better practices and have been positively identified by the Monterey Bay Aquarium Seafood Watch® program.
“We partner with a verified group of artisanal fishermen that have a proven history of mindful fishing practices which will promote the enjoyment of this delicious Mahi Mahi for many years to come,” said Chef Louie Jocson, vice president of food and beverage at California Fish Grill.
Mahi Mahi enthusiasts can indulge in a variety of healthier mouthwatering menu options, including Mahi Mahi Tacos, Cali Bowl, and Grilled Fish Plate. The restaurant brand offers three tasty choices:
Mahi Mahi Grill Plate – Wild-caught mahi regular or petite with choice of our famous sauces and choice of two sides
Mahi Taco Combo Cali-Style – Two grilled mahi tacos with cilantro-lime slaw, tomatoes, pickled onions topped Cali-Style with sliced avocado, corn salsa and chipotle aioli served with rice, beans and soft drink.
Mahi Bowl Cali-Style – Grilled mahi on a base of rice and beans with diced chilis, cilantro-lime slaw, pickled onions topped Cali-Style with Sliced avocado, corn salsa and chipotle aioli.
A Journey Toward Greater Sustainability
California Fish Grill is a leading advocate for responsible and sustainable seafood practices and their decision to reintroduce Mahi Mahi reflects their commitment to responsible sourcing. Nearly two years ago, the company identified that their initial Mahi Mahi source did not support sustainable seafood practices. In response, California Fish Grill proactively removed the popular item from their menu and embarked on a mission to identify a new, more sustainable source and advocate for positive change in red-rated Mahi Mahi fisheries.
After thorough research, California Fish Grill identified fisheries in both Costa Rica and Peru that support sustainable practices. By actively engaging with and monitoring these fisheries, California Fish Grill ensures that their sourcing decisions are supporting environmentally responsible practices allowing this delicious seafood to be enjoyed now and into the future.
Endorsement from Seafood Watch®
Seafood Watch®, a leading advocate for sustainable seafood practices, provides science-based assessments to help businesses understand sustainable seafood sourcing around the world.
The Monterey Bay Aquarium Seafood Watch® program relies on science to assess the environmental sustainability of seafood products on the U.S. market and then uses those findings to transform how seafood is fished and farmed. A California Fish Grill partner since 2018, Seafood Watch recognizes the pivotal role that businesses can play in incentivizing improvements in the seafood industry.
“We endorse California Fish Grill’s decision to actively engage with these Fishery Improvement Projects and illustrate how their purchasing power can support fisheries that are demonstrating progress toward environmental responsibility,” said Shawn Cronin, Seafood Watch Market Engagement Director.
“As part of their commitment to sourcing Mahi Mahi, California Fish Grill diligently monitors the Fishery Improvement Project work plans, ready to explore alternative sources if the FIPs do not exhibit credible and measurable progress toward sustainability,” added Cronin. “This commitment reflects California Fish Grill’s determination to be a catalyst for positive change in the seafood industry.”
Visit the Monterey Bay Aquarium Seafood Watch California Fish Grill site for more information.
About California Fish Grill
With more than 50 locations in the West and counting, California Fish Grill is celebrating its 25th anniversary. The fast casual restaurant is the perfect destination for seafood lovers who appreciate great taste, value and a welcoming environment. Offering an array of sustainably sourced seafood varieties including Atlantic Salmon, Branzino, wild-caught Mahi Mahi, and classics like Fish and Chips, California Fish Grill prepares each dish to order using fresh ingredients and a wide variety of flavorful sauces. California Fish Grill invites guests to join the brand on an inspiring journey towards sustainable seafood practice, knowing that your choice supports positive change in the seafood industry.
For more information about California Fish Grill, please visit our website and social media channels.
Contact:
Barbara Caruso
714-328-3273
barbara@c-squaredpr.com
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