The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady’s finger), tomatoes and onions and a few basic spices.
The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourth cooked. Full of flavour and taste, this Bhindi Masala can be made quickly to be packed into your office lunch boxes as well.
Bhindi has many health benefits and rich in folic acid and Vitamin B6. Also it is low in calories and so is a good addition to your daily diet.
Serve the Bhindi Masala Recipe along with Phulka and Lauki Chana Dal for a weekday meal. You can also pack it in your Lunch Box along with Tawa Paratha.
You can also try other Bhindi Recipes, that you can make for your everyday meals: