Bennigan’s Gears Up for a Legendary St. Paddy’s Day Celebration

Iconic Irish-American brand to feature special holiday-inspired drinks and dishes

Dallas, TX  (RestaurantNews.com)  Guests who know how to celebrate St. Patrick’s Day head to Bennigan’s to find their pot of gold. When every leprechaun’s favorite holiday rolls around, it’s time to party with the return of the beloved Blarney Blast menu, featuring creative cocktails and drink specials.

Available from March 4 through April 1, this year’s menu features both new creations and returning favorites:

• Angry Caramel Apple (New): Angry Orchard Hard Cider meets the smooth, rich notes of Ole Smoky Salty Caramel Whiskey, perfectly balanced with a splash of Monin Granny Smith Apple Syrup for a tart apple kick. Sweet, refreshing and just the right amount of bold, crisp flavor.
• Salted Caramel Delight (New): Indulge in this rich and creamy treat with Ole Smoky Salty Caramel Whiskey, Kahlua, Baileys Irish Cream and half & half. Topped with whipped cream and drizzled Monin Sea Salt Caramel Toffee — sweet, smooth, and utterly irresistible.
• Blarney Stone Kiss (Back by Popular Demand): Ole Smoky Tennessee Peach Whiskey, Paddy’s Irish Whiskey, Finest Call Premium Lime Sour, Finest Call Peach Puree, Monin Stone Fruit syrup and Red Bull^® Yellow edition.
• Tableside Irish Coffee (Featured): Our classic signature cocktail! Warm and comforting, with a distinct whiskey flavor. Made with house-brewed coffee, Paddy’s Irish Whiskey and finished with fresh, lightly whipped cream and a sugar rim. Sweetened to taste.
• Angry Orchard Hard Cider (Featured): Just like biting into a fresh apple! A perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider-making apples, resulting in a complex, yet refreshing, hard cider.
• Cupcake Chardonnay (Featured): Cupcake Chardonnay is crafted with grapes from California’s esteemed Monterey County. This barrel-fermented Chardonnay achieves a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond.

Average price for all Signature Cocktails is $9-$13 (Varies by location).

In addition, foodies sporting the green will find some of their favorite dishes alongside a trio of new scratch-made, Irish-inspired choices, including:

• Blarney Blast Quesadillas (New) – A bold twist on a classic favorite! Tender corned beef, tangy sauerkraut and melted Swiss cheese wrapped in a warm flour tortilla, brushed with savory garlic butter and grilled to golden perfection. Served with a side of Thousand Island dressing for the ultimate dip-worthy experience. (Avg. price $14)
• Rueben Burger (New) – A juicy half-pound burger layered with chopped corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and served on toasted Rye bread. Served with Homestyle French fries seasoned with sea salt. (Avg. price $17)
• Reuben Fritters (Featured) – Everything you love about a Reuben in one delicious bite! Handmade with diced corned beef, sauerkraut, cream cheese, and Swiss cheese, dipped in buttermilk and breaded in Panko breadcrumbs. Dusted with parsley and served with a side of Thousand Island dressing.
• Irish Cream Cheesecake (New) – Our New York Style Cheesecake covered with our housemade Bailey’s Irish Cream ganache and topped with Shamrock candy sprinkles. A chocolate lover’s dream! (Avg. price $11)

Along with its delicious Blarney Blast menu, each Bennigan’s location will feature green beer, Corned Beef & Cabbage and Beer Cheese Soup during the week of St. Patrick’s Day, while supplies last.

“Our signature Blarney Blast menu is a true celebration of St. Paddy’s Day, and we’re thrilled that our guests have embraced it as part of their own traditions,” said Legendary Restaurant Brands Chairman & CEO Paul Mangiamele. “With our Legendary atmosphere, chef-driven Irish dishes and specialty cocktails, Bennigan’s fans can gather to enjoy great food, good fortune and the ultimate St. Paddy’s Day experience at the restaurant they love!”

For your nearest location, menu, hours and additional information, visit Bennigans.com.

You’re with friends at Bennigan’s. The American Legend!

About Legendary Restaurant Brands

Legendary Restaurant Brands owns the iconic Bennigan’s and Steak and Ale brands – the pioneers of casual dining. Bennigan’s is a high-energy neighborhood full-service restaurant redefining and leading casual dining again. With chef-driven food, innovative drinks, and warm, friendly Irish hospitality, this Legendary brand delivers memorable dining experiences to every guest. It offers a franchise model capable of compelling returns on investment. The polished, fast-casual brand Bennigan’s On The Fly was designed for non-traditional venues, including hotels, or as a delivery-only virtual model operated from an existing commercial kitchen. Steak and Ale is another American Original poised for a triumphant return. Redefined as a 21st-century polished-casual concept, the new Steak and Ale will once again set the standard for affordable, family-friendly steakhouses.

To join Bennigan’s Legendary franchise family, visit LegendaryRestaurantBrands.com or call 800.804.5049.

Contact:
Jay Brasher
Champion
972-930-9933
jbrasher@championmgt.com

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