Vangi Bath is a popular and flavorful South Indian rice dish made with brinjal (eggplant) and aromatic spices. This easy-to-cook recipe is perfect for lunch or dinner and brings together the rich flavors of roasted brinjal, freshly ground Vangi Bath powder, and cooked rice. Traditionally from Karnataka cuisine, Vangi Bath is a must-try for those who love spiced rice dishes. The roasted eggplant absorbs the spices beautifully, making every bite delicious.
The key to this recipe is preparing the homemade Vangi Bath powder, which gives the dish its signature flavor. This fragrant masala blend includes coriander seeds, dried red chilies, cinnamon, cloves, and black peppercorns, adding depth to the dish. Once you have this powder ready, the recipe comes together quickly, making it a great option for busy weekdays or when you want to prepare a special meal for your family.
Whether you’re a fan of eggplant or simply looking for a new way to enjoy rice, Vangi Bath offers a delightful combination of textures and spices. Plus, this dish is vegetarian, gluten-free, and packed with nutrients from eggplant, making it a healthy addition to your meal rotation.
Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box.
If you like this recipe, you can also try other rice recipes such as