Jennifer Quiroz and Jesus join the Uncle Sharkii ‘ohana as Texas’ fourth franchise location, serving up fresh, healthy, and affordable poke, boba, and Dole Soft Serve®
Uncle Sharkii Poke Bar isn’t just another fast-casual spot — it’s a movement to bring nutritious, feel-good food to families everywhere. The company, co-founded by local Hawaii born-and-raised COO Raymond Reyes and CEO Fen Reyes, has expertly blended the bold flavors of Hawaii with a modern, no-fuss menu that’s as fresh as it is delicious, catering to a variety of taste preferences and budgets along the way. And now, thanks to Jesus and Quiroz, the heart of Austin is about to experience poke like never before.
A U.S. Navy Veteran and IT powerhouse, Quiroz has spent the past few years excelling in high-stakes environments and honing her skills as a dynamic leader — from NSA operations in South Korea to leading tech teams in Austin’s banking world. Beyond her professional achievements, Quiroz boasts a passion for baking and cooking, a talent for playing guitar and singing, and a love for reading and stargazing. Her faith is a grounding force in her life along with a love for her family, with whom she spends most of her time.
When asked about her draw to Uncle Sharkii Poke Bar, Quiroz shared that she chose the brand due to her deep belief in feeding her family nutrient-dense meals, and that Uncle Sharkii’s fresh, wholesome poke bowls align perfectly with those values. She further remarked that the brand’s strong family culture resonated with her on a deep level, cementing her move to become a franchise owner.
With over a decade of experience in corporate compliance, Jesus, an experienced entrepreneur, has worked with Fortune 500 companies and AM Law 100 firms, helping them streamline their internal SOS filings. He is an avid outdoor enthusiast, spending his free time on 10–15-mile wilderness kayaking trips and exploring parks, caverns, and hidden swimming holes with his kids.
His love and passion for all-things-healthy has made Jesus a perfect fit for Uncle Sharkii, and now he’s excited to be a part of the brand’s growing family.
“I fell in love with Uncle Sharkii not only because of its delicious poke, but also because of its strong family values,” says Jesus. “This is more than a business — it’s about serving our community with fresh, affordable, and seriously flavorful food for everyone.”
Uncle Sharkii’s Signature Hawaiian
Stay tuned for grand opening details and exclusive deals. Follow Uncle Sharkii on social media or visit UncleSharkii.com for the latest updates. To learn more about owning an Uncle Sharkii Poke Bar in your favorite city, connect with the team at UncleSharkiiPokeBarFranchise.com.
About Uncle Sharkii Poke Bar®
Uncle Sharkii Poke Bar® (UncleSharkii.com) is a healthy Hawaiian fast-food franchise featuring its Signature Hawaiian
Uncle Sharkii stands firm as one of the only national poke brands to be curated by a local born and raised founder who grew up eating, breathing, and living all the paradisiacal essence that Hawaii represents. Poke originated from Hawaii as a snack for fishermen.
Currently Uncle Sharkii has open locations in the heart of Hawaii, California, Utah, and Texas with signed locations in Arizona & Nevada. The brand touts itself as one of the fastest growing quick service restaurants serving Hawaiian poke today. With low startup costs, quicker return on investment, comprehensive training, a simple menu, and a sense of community, Uncle Sharkii aims to revolutionize the Hawaiian poke industry from inspiration to reality.
The company is actively expanding throughout the U.S. (United States) and internationally and welcomes interested individuals to visit their franchise page for more information at UncleSharkiiPokeBarFranchise.com. Or follow Uncle Sharkii Poke Bar® on Facebook, X, Instagram, YouTube, LinkedIn, and TikTok.
Media Contact:
Quynh Vu
Uncle Sharkii Poke Bar
quynh@unclesharkii.com
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The post Austin Gets Hooked – Uncle Sharkii Poke Bar Drops Anchor with New Franchisees Bringing Poke Bowls and Boba Tea to Texas first appeared on RestaurantNews.com.