Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of a filling breakfast or even make it for the festival of Diwali.
Serve Athirasam Recipe (A Traditional South Indian Diwali Sweet) for a snack along with South Indian Filter Coffee Recipe during evenings.
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