The Asparagus Guacamole Recipe is a simple party dip that is a twist to the original. Traditionally the Guacamole is made from Avocados, but in this recipe we are using Asparagus giving it a different texture and taste. Guacamole is a traditional Mexican dip prepared with Avocado, onion, tomato, cilantro, lime juice, and peppers. Here is a mock version using Asparagus, which is low in calories compared to the regular guacamole that uses avocados.
Did you know: Asparagus is a vegetable low in Sodium and calories. They contain 93% of water. They have medicinal values too. They are loaded with dietary fiber, Vitamins, Calcium and more. They are available during spring season or canned for a year long.
Serve Asparagus Guacamole with Crispy Lavash as a light party appetizer.
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