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Apple Strudel

Apple Strudel Pinterest Image Collage

This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! It’s a crispy, flaky pastry that’s easy to make and downright delicious.

Make sure to try my Apple Pie Recipe too! It’s the best!

Table of Contents

Easy Puff Pastry Apple Strudel

There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! I love a full from-scratch moment like the next baker, but having an easy and quick recipe to impress in your back pocket is pretty great too.

Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. This classic dessert looks so beautiful, and it’s so simple to make! 

What Is Apple Strudel?

Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. The name is German, and the dish was made famous by the Viennese. You know, fun facts to know and tell.

Apple Strudel is also the state pastry of Texas! Did you know that? And you may or may not know that while I live in NJ, I grew up in Houston, Texas! It’s a long-time family favorite in tons of homes around the world. This version is how we enjoy apple strudel at my house.

What Pastry is Used for Strudel?

A traditional apple strudel recipe (Apfelstrudel) is made with strudel dough. It’s a soft dough that’s hand stretched into a long, thin sheet.

To make things simpler and to save time, this version calls for refrigerated puff pastry dough. I find that it works wonders for strudel if you let it thaw out completely.

Recipe Ingredients

Hop to the bottom of this post for the full recipe card with all the exact measurements!

What Are the Best Apples to Use for Strudel?

Granny Smith apples are my go-to when it comes to this strudel. They’ll hold their shape and hold their texture after baking.

There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Just make sure the variety you’re using is crisp enough to hold its own in the oven’s heat.

How to Make Apple Strudel

The full recipe details are in the recipe card at the bottom of this post!

Make the apple filling by mixing together the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a large bowl.

Thaw the  pastry according to the package directions and place the pastry onto a parchment lined baking sheet. Roll it out just slightly using a rolling pin so it’s all even thickness. 

Spread the apple mixture evenly down the center of the pastry, lengthwise and then fold the sides of the dough around the apples. Seal the dough together by lightly wetting the pastry and pressing it together. You can also cut the edges of the dough into strips like I’ve shown in the photo and fold them decoratively like a braid. Get creative! 

Brush the top of the pastry with an egg wash, which is simply an egg and milk whisked together. This will give the strudel a glossy golden brown color as it bakes. Sprinkle it with your coarse sugar and then bake it for 35 – 40 minutes in a 400°F oven.

Tips for the Best Homemade Apple Strudel

Serving Suggestions

How to Store Strudel

Your strudel can be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days! To reheat it, warm it in the oven or the toaster oven at 350°F.

Looking For More Apple Recipes? Try These:

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Apple Strudel


  • Author:
    Shelly

  • Prep Time:
    10 minutes

  • Cook Time:
    35 minutes

  • Total Time:
    45 minutes

  • Yield:
    6 1x

  • Category:
    Dessert

  • Method:
    Oven

  • Cuisine:
    Austrian

Description

This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It’s a crispy, flaky pastry that’s easy to make and downright delicious.


Ingredients


Scale
  • 3 Granny Smith Apples, peeled and sliced 1/4-inch thick
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons all purpose flour
  • 1/2 cup golden raisins
  • 1 sheet thawed puff pastry
  • 1 egg
  • 1/4 cup milk
  • Optional – 1/4 cup coarse sugar

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
  3. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even.
  4. Spread the apple mixture evenly down the center of the pastry lengthwise.
  5. Fold the sides of the pastry around the apples. Seal the dough together by lightly wetting the pastry and pressing it together. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water.
  6. Whisk together the egg and the milk. Lightly brush the top of the pastry with the egg wash. 
  7. Sprinkle with coarse sugar if desired.
  8. Bake for 35 – 40 minutes, until golden brown. 
  9. Serve warm or at room temperature.

Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe

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