Aloo (Potato) Masala for Dosa Staff Reporter 1 year ago Aloo (Potato) Masala Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. 5 from 1 vote Prep Time 5 minutes mins Cook Time 10 minutes mins Total Time 15 minutes mins Servings 4 people Ingredients 2 large potatoes 1 tbsp oil 1/8 tsp asafetida hing 1/2 tsp cumin seeds jeera 1/2 tsp mustard seeds rai 1/2 tsp turmeric haldi 1 green chili finely chopped 1/2 tsp salt 1 tsp lemon juice 1 tbsp cilantro finely chopped hara dhania Instructions Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small pieces. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes. Add lemon juice and cilantro. The potatoes should be slightly moist and not very dry. Originally posted 2008-05-07 00:20:17. Please Subscribe to my YouTube channel You Might Also Like: Exit mobile version
