These Pumpkin Muffins are a real treat! They are great for breakfast with a cup of coffee! If you love pumpkin you must make these.
If you love pumpkin recipes you must try out Pumpkin Pecan Coffee Cake! It has incredible reviews and it’s perfect for any gathering, especially Thanksgiving.
❤️WHY WE LOVE THIS RECIPE
We love pumpkin and we also love breakfast so these are a must make! They are really big muffins with a wonderful topping that makes this muffins delicious. These pumpkin muffins also have a lot of delicious spices which takes them to the next level!
🍴KEY INGREDIENTS
- Brown sugar
- Oil
- Eggs
- Buttermilk
- Ground cinnamon
- Ginger
- Nutmeg
- Allspice
- Baking soda
- Baking powder
- Vanilla extract
- Pumpkin
- All-purpose flour
Topping Ingredients
- Brown sugar
- All-purpose flour
- Cinnamon
- Quick cooking oats
- Butter
- Nuts
🍽️HOW TO MAKE
These muffins aren’t hard to make and they come together pretty quickly! The topping really is delicious on these!
COOKING STEPS
Step 1
In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk. Add cinnamon, ginger, nutmeg, and allspice and continue to whisk together.
Step 2
Whisk in baking soda, baking powder, vanilla extract and pumpkin. Mix in flour with a spoon. Spray large six muffin tin and fill almost full with batter. (Could use a smaller tin that makes 12 muffins). Add topping.
Step 3
Mix brown sugar, flour, cinnamon and oats in a bowl. Sprinkle over muffins and cut butter into small pieces on top. Sprinkle with nuts.
Step 4
Bake in preheated 350 degree oven 30 to 35 minutes until centers are done. Makes six large or 12 small muffins.
⭐TIP
You can make this recipe as 12 muffins. These muffins are really big in the 6 muffin tin, which we love, they turned out fantastic but will work in the 12 too.
OTHER PUMPKIN RECIPES
STORING, REHEATING & SERVING SIZE
We store these delicious pumpkin muffins in an airtight container and just reheat in the microwave and add some butter. You don’t have to heat them up, they are just as good at room temperature. This recipe makes 6 large muffins or 12 small ones.
Best Pumpkin Muffins
Ingredients
- 1 cup brown sugar
- 1/2 cup oil I use Olive Oil
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pumpkin
- 2 1/2 cups all-purpose flour
Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup quick cooking oats
- 2 tablespoons butter
- 1/2 to 3/4 cup nut pieces I used walnuts
Instructions
-
In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk.
-
Add cinnamon, ginger, nutmeg, and allspice and continue to whisk together. Whisk in baking soda, baking powder, vanilla extract and pumpkin. Mix in flour with a spoon.
-
Spray large six muffin tin and fill almost full with batter. (Could use a smaller tin that makes 12 muffins). Add topping.
Topping Instructions
-
Mix brown sugar, flour, cinnamon and oats in a bowl. Sprinkle over muffins and cut butter into small pieces on top. Sprinkle with nuts.
-
Bake in preheated 350 degree oven 30 to 35 minutes until centers are done. Makes six large or 12 small muffins.
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