Zucchini & Red Pepper Muffin Recipe

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  • To begin making the Zucchini & Red Pepper Muffin Recipe, get all the ingredients ready and grease a muffin pan with some olive oil and keep aside.

  • Preheat the oven to 180 C.

  • Into a pan; heat the olive oil, add in the garlic, onions, red peppers and sauté until the red peppers and onions are well roasted.

  • Add in the grated zucchini and stir fry for a few seconds until slightly softened. Allow the mixture to cool completely.

  • Into a large bow, stir the sautéed vegetables, the potatoes and the remaining ingredients. You can use a stand mixer or even use your hands to mix them all together.

  • Scoop the Zucchini & Red Pepper Muffin into the greased muffin moulds.

  • Place the muffin tray into the preheated oven and bake for about 25 minutes until you notice that the tops are golden and crusty and are firm to touch.

  • Serve the Zucchini & Red Pepper Muffin Recipe along with Spicy Mexican Salsa or a relish or even the plain old tomato ketchup. And so make sure you serve it along with a tall glass of lemonade that will go really well with the muffins. They’re perfect for picnics or lunchboxes too.

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