Yogurt Chutney by Staff ReporterPosted onOctober 15, 2022 Share this Article Yogurt Chutney Yogurt Chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney. No ratings yet Course Chutney, Side Dish Cuisine Indian Ingredients ¼ cup chana dal 1 tsp oil ⅛ tsp asafetida hing 1 tsp cumin seeds 1 tsp black mustard seeds 4 whole red chilies adjust to taste ¼ tsp fenugreek seeds mathi dana ½ cup yogurt ½ tsp salt Lemon juice as needed Instructions Dry roast the chana dal on medium heat until the dal has changed color to a light brown. Set the dal aside. Heat the oil in a small frying pan on medium heat. Stir-fry the red chilies until become a dark color. Add asafetida, cumin seeds, mustard seeds, and fenugreek seeds. Stir-fry for few seconds until seeds crack. Next, grind the chana dal and spices to a powder and blend with the yogurt. Add salt and lemon juice if needed. Notes Before mixing yogurt, chutney powder can be store for few months in airtight jar. Mix the yogurt just before serving. Mix the chutney powder with cream cheese and use as sandwich spread. Keyword chana, chutney, Dal, dosa, Gluten Free, Plain Yogurt, puda Originally posted 2008-05-07 00:24:07. Please Subscribe to my YouTube channel You Might Also Like: Share this Article Published by Staff Reporter View all posts by Staff Reporter Post navigation Prev Coriander Tamarind Millet Rice RecipeNext Of taco of the town beards. Kiki & Pastor.