Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables

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Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked rice along to add more nuttiness to the recipe.

Serve Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin Sauce as an appetizer for a weeknight dinner.

Other recipes that you can try are:

  1. Vegetable Spring Rolls Recipe
  2. Vietnamese Rice Paper Rolls Recipe
  3. Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe

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