Uttarkhand Style Mixed Bhaddu Dal Recipe

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Uttarakhand is my favourite summertime holiday spot, and we never miss it. Apart from being a popular tourist destination it similarly shares a popular vegan cuisine. A high protein vegan recipe is a must make for every family which is simply cooked and it helps in digestion especially when you are travelling. Bhaddu is actually an alloy pot they use to soak and cook the lentils for long hours. Hence the name and the local addition of selective ingredients and exploring on making tasty protein meal is highly praised by all. 

Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan.

If you like this recipe, you can also try other Uttarakhand recipes such as

  1. Moong Dal Dubka Recipe
  2. Uttarakhand Mooli Thechua Recipe
  3. Roat Recipe

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