Sambar/Sambhar is a lentil based vegetable stew with a tamarind broth. It is popular in South Indian cuisine. It is a common dish served in the Udupi Style Restaurants along with Idli/Dosas.
‘Masala Huli’ has vegetables, dal and coconut, which is a delicious combination on its own. Udupi food uses a lot of jaggery and this Sambar too is a bit on the sweeter side. You can add less jaggery if you desire.The use of freshly roasted and ground masala and jaggery makes this sambar extremely flavourful.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.
Serve Udupi Style Sambar Recipe – Masala Huli With Mixed Vegetables along with Homemade Soft Idli Recipe and Red Chilli Coconut Chutney Recipe (South Indian Chutney) for breakfast.
If you like this recipe, try more Sambar Recipes for your South Indian Vegetarian meal: