Tomato Kurma Recipe – Thakkali Kurma For Biryani & Parotta

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Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves.

This sort of gravy is really easy to make and be prepared in less than 30 minutes. While you are cooking this recipe up, you call roll out your parathas or prep for your biryanis/pulavs and get your whole meal done by 45 minutes. 

Serve Tomato Kurma along with Vegetable Biryani and Tomato Onion Cucumber Raita. You can also serve Tomato Kurma along with Kerala style Parotta for a weeknight dinner.

If you like this recipe of Tomato Kurma, here are a few more Kurma Recipes for your South Indian Meals:

  1. Kerala Style Cauliflower Kurma Recipe
  2. White Vegetable Kurma Recipe With Coconut & Cashew
  3. South Indian Style Vegetable Kurma Recipe

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