Tomato Basil Pasta And Pizza Sauce Recipe

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  • To begin making the Tomato Basil Pasta and Pizza Sauce Recipe, first boil the tomatoes with required water in a saucepan. Once you see the tomato skin peeling, switch off the heat.

  • saucWhen the skins has peeled you know the tomatoes are ready. Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them.

  • Do keep all the juices the tomatoes release, this will add body to the tomato sauce. Keep the chopped tomatoes aside.

  • In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onions. Stir for a few seconds until it begins to sizzle in the oil and the onions soften.

  • At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well.

  • We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture.

  • Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick.

  • Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water.

  • Use the delicious fresh Tomato Basil Sauce for Pastas and Pizzas in any other Gourmet Dish like Pasta of your choice.

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