Tok Dal Recipe (Bengali Style Masoor Dal)

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Tok Dal or Aam Dal is a lip smacking Bengali curry made using Raw mango. It is easy and can be served as a side dish with your Indian meal.

Tangy, creamy and light, Tok dal goes best with steamed rice, Bengali Luchi and a dollop of ghee.

If you like this recipe, you can also try other Dal recipes such as

  1. Dal Banjara
  2. Panchmel Dal
  3. Navrang Dal

 


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