Popular Mediterranean restaurant brand brings back a long-time fan favorite and introduces new cookie
For a limited time, fans can treat themselves to a juicy cut of grilled fish on a sandwich – starting at $10.99 – or if they want to cut the carbs, they can order it as a feast starting at $12.49. Both options include a homemade caper-dill sauce that puts regular tartar sauce to shame. These lighter options – which make a perfect option for Lent – are available through April 21, 2024.
“We’re thrilled to bring back a long-time fan favorite, Grilled Fish with Homemade Caper-Dill Sauce,” said CEO Dan Simpson. “Guests who loved this item will be excited to enjoy it once more – and guests who haven’t tried it will be delighted by the layers of fresh flavors in this dish. Our Grilled Fish with Homemade Caper-Dill Sauce is an irresistible option for those seeking fresh, light menu choices.”
For Taziki’s fans with a sweet tooth, the new White Chocolate Lemon cookie will be just what they need after a healthy helping of grilled fish.
“We are also excited to offer a White Chocolate Lemon Cookie for a limited time,” Simpson said. “It’s a wonderful combination of a decadent white chocolate chip cookie highlighted with the bright, citrusy notes of lemon.”
With nearly 100 locations in the U.S., Taziki’s is the go-to place for an elevated, modern twist on Mediterranean fare. To learn more about this hyper-growth restaurant named “#1 Mediterranean Franchise in 2022” by Entrepreneur Magazine, visit TazikisFranchising.com. For more information about Taziki’s, visit Tazikis.com.
About Taziki’s Mediterranean Café
Founded by Keith and Amy Richards in 1998, after a trip to Greece where they fell in love with the food and culture, Taziki’s Mediterranean Café is headquartered in Birmingham, Ala. Taziki’s is a fresh celebration of the Mediterranean diet with a colorful menu that offers handcrafted, elevated, affordable fare the entire family enjoys. For the seventh year in a row, the Mediterranean diet has been ranked best overall diet in the U.S. News & World Report annual rankings. Much of the original menu is still the same, with added efficiency in the process and technology to make the brand a systems-driven, scalable operation. The brand now serves its elevated, modern Mediterranean fare to customers at almost 100 locations in 16 states. For more information, visit Tazikis.com and follow Taziki’s on Facebook, Instagram and Twitter.
Contact:
Stanton Brasher
Champion
972-930-9933
sbrasher@championmgt.com
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