Tandoori Chicken Crostini Recipe

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  • To prepare Tandoori Chicken Crostini Recipe, first prepare the marinade. In a large mixing bowl mix Kashmiri red chili powder, lemon juice, yogurt, ginger-garlic paste, salt and mustard oil to make a paste.

  • Add chicken pieces and mix well with the marinade such that everything incorporates well. Cover and refrigerate for an hour.

  • Thread the chicken onto a skewer and cook in a moderately hot tandoor or in a preheated oven at 200°C for 12-15 minutes, or until almost done.

  • Baste chicken with a little butter and cook for another 4-5 minutes. Remove, sprinkle some chaat masala. 

  • Fine chop tandoori chicken pieces with a sharp knife and collect in a bowl.

    • Published by Staff Reporter