Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…
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Add the chard stems and beans. Cook, stirring occasionally, until the stems soften, about 4 minutes. Stir in the leaves a handful at a time…
Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in…
Jeanine Donofrio Jeanine Donofrio is the creator of Love and Lemons, the blog and inspiration behind her three cookbooks. Her passion is creating healthy, yet…