Place the garlic, 3 dried bay leaves, and 2 teaspoons whole black peppercorns in the pot. Stir until the garlic cloves and peppercorns are slightly…
Marissa Gencarelli Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art’s Molino…
Maria Do Maria is a recipe developer and food photographer from New Orleans. Her Southern food blog, Murmurs of Ricotta, houses some of Google’s top-ranking…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Marissa Gencarelli A Sonora, Mexico native, Marissa Gencarelli is the co-founder of Yoli Tortilleria and co-owner of Art’s Molino & Market where they produce premium…
Crafting a great one at home can make you feel as classy and sophisticated as they come. Makes1 cocktail We independently select these products—if you…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…
Making beef stew doesn’t get any easier than this recipe. Instead of browning the beef to build flavor, we’re relying on a trusty set of…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…