Soya Chunks Sabzi

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  • Start preparing Soya Chunks Sabzi Recipe by soaking soya chunks in hot water and salt for 15 minutes.

  • Meanwhile, chop all the veggies and heat a kadai with oil and add chopped onions and cook for a couple of minutes until the onions turn translucent.

  • Add sliced garlic, add Julian sliced ginger. Sauté for 10-15 seconds.

  • Add slit green chilies. Add finely chopped tomatoes.

  • Once tomatoes appear cooked, add red chili powder as per your taste.

  • Add garam masala and chaat masala.

  • Drain all the water from soya chunks and squeeze them properly.

  • Add soya chunks in the pan and mix to coat masala evenly.

  • Adjust salt and switch off the flame.

  • Add lemon juice and coriander leaves.

  • Serve the Soya Chunks Sabzi Recipe with hot phulkas for Indian breakfast or Chapati, Capsicum Masala Gravy, hot rice, and Thakkali Rasam for a wholesome dinner or lunch.

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