Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies

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  • To begin making Sindhi Koki Recipe attach the atta kneading blade into the Zodiac Master Chef Jar.

  • Once done add whole wheat flour, cumin seeds,crushed  anardana, onions, green chillies, coriander leaves and salt to taste. 

  • Close the jar and turn on the atta kneading function. Add little water at a time from the nozzle until you notice the dough coming together. Towards the end when the dough has come together drizzle a little oil. Run the food processor until the dough comes away from the sides of the jar. 

  • Transfer the masala roti dough into a bowl. If the dough is sticky then add a little more flour and knead for a minute. Add 1 tsp oil and knead again until the dough is smooth.

  • Divide the dough into large lemon size portions. You will get 8 to 9 portions. 

  • Preheat a skillet on medium heat. If you are using a cast iron skillet, then grease the skillet well and allow it to preheat.

  • Shape each dough portion into a round ball, press it between the palm of your hands.

  • Dust the dough in flour and roll it into a 5 inch diameter circle. 

  • Place the rolled koki roti on the preheated skillet. Cook for a few seconds and flip.

  • Drizzle ghee and cook the koki roti. Keep pressing and cooking until golden and lightly crips. 

  • Transfer the Sindhi Koki  into a serving plate and serve. 

  • Serve the Sindhi Koki Recipe along with Sindhi Style Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a wholesome lunch. 

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