Shanghai Style Sweet And Spicy Crispy Lotus Stem
Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce.
The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish.
Serve the Sweet And Spicy Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal.
If you are looking for more lotus stem recipes here are some of our favorites :
- Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)
- Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)
- Soy Glazed Renkon Chips Recipe (Crispy Lotus Root)
