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Sarku Japan to Giveaway Free Chicken Teriyaki for a Year to 150 Winners in Celebration of National Chicken Teriyaki Day

Sarku Japan to Giveaway Free Chicken Teriyaki for a Year to 150 Winners in Celebration of National Chicken Teriyaki Day

Enter to win at Sarku Japan on December 11, 2024

New York, NY  (RestaurantNews.comSarku Japan is excited to announce it is celebrating its favorite day of the year, National Chicken Teriyaki Day, on December 11, 2024, with a giveaway. Chicken teriyaki is the most popular entree on the menu, and Sarku Japan invites teriyaki lovers nationwide to join in on the fun. A guest from each of its more than 100 corporate locations will win free teriyaki for all of 2025*.

Entry Details Include:

Known for serving fresh, made-to-order Japanese dishes, Sarku Japan has menu items the whole family will enjoy, from chicken teriyaki to sushi, bento boxes, spring rolls, shrimp tempura, dumplings and more.

Guests can visit SarkuJapan.com to find a location, download the app, order and stay in the know on the latest Sarku Japan news and offerings.

*At participating locations only. Hours may vary. Void where prohibited by law. No purchase necessary. U.S. only, 18+ to enter to win. Ends 12/11/24 @11:59 p.m. EST. See Rules: SarkuJapan.com/national-chicken-teriyaki-day/.

About Sarku Japan:

With over three decades of dedication to quality, Sarku Japan is known for its fresh, made-to-order Japanese cuisine featuring bold teriyaki flavors. Committed to providing authentic and delicious meals, Sarku Japan has perfected its craft with a focus on high-quality ingredients and an unforgettable dining experience. As a beloved brand across the U.S., Sarku Japan’s National Chicken Teriyaki Day celebration reflects its mission to bring people together over flavorful, enjoyable meals.

Media Contact:
Katie Garcia
Gather Media, on behalf of Sarku Japan
katie@gathermedia.co

The post Sarku Japan to Giveaway Free Chicken Teriyaki for a Year to 150 Winners in Celebration of National Chicken Teriyaki Day first appeared on RestaurantNews.com.

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