Poosanikai Haddu Sweet Curry Recipe – Pumpkin Sweet Curry

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Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai. 

In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.  

It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market.

Serve Pumpkin Sweet Curry along with Steamed Rice and Mixed Vegetable Sambar Recipe for a complete South Indian meal.

If you like this recipe, here are a few more Pumpkin Recipes:

  1. Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)
  2. Kumror/Kaddu Posto Recipe (Spiced Pumpkin with Poppy Seeds and Tomatoes )
  3. Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

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