Pig Out at Dickey’s Barbecue Pit for National Pulled Pork Day

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Pig Out at Dickey's Barbecue Pit for National Pulled Pork Day

Texas-style BBQ restaurant offers half-off Pulled Pork Sandwich on Oct. 12

Pig Out at Dickey's Barbecue Pit for National Pulled Pork DayDallas, TX  (RestaurantNews.com)  There’s only one way to spend National Pulled Pork Day… and that’s at Dickey’s Barbecue Pit, where pulled pork is a way of life. The Texas style barbecue concept has been smoking up the best pulled pork with their “grab, squish, and tickle” technique since 1941.

On Wednesday, October 12, head down to your local Dickey’s or download our Dickey’s app to take advantage of National Pulled Pork Day by celebrating with 50% off its Classic Pulled Pork Sandwich, featuring slow-smoked pork pulled to perfection on a warm brioche bun.

“Dickey’s is all about celebrating the tastiest holidays,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re thrilled to celebrate National Pulled Pork Day with all of our barbecue lovers by giving them a sweet steal of a deal. All guests have to do is go online or download the Dickey’s app to take advantage of this special.”

Available for pickup and carry-out, guests can get this smokin’ deal by ordering to go online or to the Dickey’s Barbecue Pit app and signing up for SMS texts. After signup, a code will be instantly sent and will be your ticket to pulled pork perfection. Those already enrolled will automatically receive their code in plenty of time for the big day on Oct. 12.

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

To learn more about Dickey’s Virtual Concepts follow:

Wing Boss on Facebook, Instagram and Tik Tok
Trailer Birds on Facebook, Instagram and Tik Tok
Big Deal Burger on Facebook, Instagram and Tik Tok

Dickey's Barbecue Pit franchise

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue 550 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.

Contact:
Laron Roland
Champion
469-951-0455
lroland@championmgt.com

The post Pig Out at Dickey’s Barbecue Pit for National Pulled Pork Day first appeared on RestaurantNews.com.


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