• June 30, 2022

PECAN PEACH PIE

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Peach Pecan Pie - The Southern Lady Cooks

This Pecan Peach Pie is the perfect summer desert. Super easy to make and absolutely delicious with ice cream. This pie would be a wonderful addition to any gathering. We think the crumble topping really takes this pie up a notch and then you add whipped topping or ice cream and it’s perfect!

Pecan Peach Pie ingredients needed:

9 Inch pie shell

All Purpose Flour

Sour Cream

Sugar

Cinnamon

All Spice

Vanilla

Egg

Salt

Pecans

Fresh or Frozen Peaches

Brown Sugar

Butter

If you use frozen peaches you will need to let them thaw first. I love making this pie using fresh peaches in the summer. As you can see from the photos the pie crust didn’t turn out perfect on this pie. Most would have remade it to get the perfect photo, but we are more interested in a creating a delicious pie! So.. you can see we are not perfect by any means but you will love this pie.

If you love this peach recipes, you may also love this super simple Cream Cheese Peach Dip! It’s perfect for any gathering and it never last long.

Full printable recipe in recipe card below.

Peach Pecan Pie - The Southern Lady Cooks

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Pecan Peach Pie

Delicious peach pie your family will love!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Pecan Peach Pie
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

Pie Ingredients

  • 3/4 cup of sour cream
  • 3 tablespoons of all-purpose flour1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg beaten
  • 1/2 cup of chopped pecans
  • 4 cups of sliced peaches fresh or frozen. If using frozen thaw peaches first
  • 1 9 inch unbaked pie shell

Topping Ingredients

  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 4 tablespoons of butter
  • 1/2 cup of chopped pecans

Instructions

  • Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Instructions:

  • In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
  • Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.

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