Pan Roasted Zucchini & Mushroom Recipe

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  • To begin making the Pan Roasted Zucchini & Mushroom Recipe in a skillet, heat oil on medium flame add the crushed peppercorns and garlic, once the garlic turns into a light brown colour, add the mushrooms. 

  • You will observe that the mushrooms will release a lot of water in this process. 

  • Increase the flame to medium-high and when the water has almost evaporated add in the zucchini and season with some .  Continue to cook until the zucchini is well roasted. 

  • Once the zucchini and mushrooms are done, turn off the flame. 

  • Toss in the mixed herbs, check the salt and adjust taste accordingly. Transfer the Roasted Zucchini & Mushroom into a serving bowl and serve hot as a side dish.

  • Serve Pan Roasted Zucchini & Mushroom as a side dish along with Chicken In Lemon Butter Sauce Recipe and Jalapeno Cilantro Lime Rice Recipe for a delicious weekend dinner.

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