There is no doubt about the fact that as much as Indian food is delicious, it is unique and intriguing too. Especially, as you go…
Potato is that root vegetable which gets transformed into a variety of dishes, each distinct from the other, as you travel from one place to…
If you know a Bengali, you would think that their diet is majorly composed of fish and meat. But this is quite a misconception. There…
A kachori is another extremely popular breakfast dish or snack of North India. Having said that, it also has a fanbase spread throughout the rest…
Since, rice is a staple for the entire of South India, there are many dishes that are made using this grain. Here’s one of those…
Erik Ivey, Chief Operating Officer, Voodoo Brewing Co. From starting as a Restaurant General Manager, Ivey brings years of restaurant experience to his new role…
The Tomato Khejur Chutney is a dessert-like sweet and spicy chutney made with fresh plump tomatoes, dates and Bengal’s essential 5 spice mix panch phoron.…
The Marathi word for brinjal/eggplant/aubergine is ‘vangi’ and rice is ‘bath.’ Not taking a shower! So, when put together, it makes for this super flavorful…
Dals/lentils are an integral source of proteins and other nutrients for us Indians, especially vegetarians and vegans. India is also the nation that produces the…
It is only right to not throw away vegetable peels, when you can do so much more with them. Forget using them only for a…