Murg Badami Recipe – Chicken In Almond Gravy

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Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe.

Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste. You can use sliced onions or simple onion paste.

Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete meal. 

Here are a few more chicken delicacies that you will also love

  1. Chettinad Pepper Chicken Dry Recipe
  2. Kasuri Malai Murgh Recipe
  3. Arabian Chicken Mandi Recipe
  4. Naga Style Chicken With Bamboo Shoot Recipe

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