• July 18, 2022

MASHED POTATO CASSEROLE

Share this Article

Mashed Potato Casserole - The Southern Lady Cooks

Mashed Potato Casserole is a great recipe! We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime. Every time I have ever taken this easy casserole to a gathering I have come back with an empty pan. It’s just that good!

Ingredients Needed for Mashed Potato Casserole:

Large potatoes, peeled

Salt

Butter or margarine

Cream cheese

Sour cream

Evaporated milk

Black pepper

Onion flakes

Garlic powder

Monterey Jack cheese, shredded or cheese of your choice

Paprika

Recipe Notes: You could also add chopped bacon or ham, regular onions, or green onions to this dish. You can use whatever cheese your family loves. I have made it with all different kinds and it’s always a hit!

Recipe Comments: “I served this as a side to Bang Bang Chicken. I needed a mashed potato that wasn’t boring and could stand alone. This was it. Absolutely perfect!”-Deb

“I took this to work for a Thanksgiving meal and everyone raved about it!”-Sarah

If you like this recipe, you may want to try our cheesy crockpot potatoes.

Mashed Potato Casserole - The Southern Lady Cooks

Mashed Potato Casserole - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Print Recipe

5 from 8 votes

Mashed Potato Casserole

This recipe for Mashed Potato Casserole is a family favorite and one you will want to keep!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Mashed Potato Casserole
Servings: 8 servings

Ingredients

  • 7 or 8 large potatoes peeled
  • 1 teaspoon salt
  • 4 tablespoons butter or margarine
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 1/2 cup evaporated milk
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion flakes
  • 1/4 teaspoon garlic powder
  • 1 to 2 cups Monterey Jack cheese blend shredded or cheese of your choice
  • 1 teaspoon paprika

Instructions

  • Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.
  • Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.
  • Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.

Notes

You can add chopped bacon or ham, regular onion or green onion to this recipe. You can use any type of cheese you like, I have made it with just cheddar, a blend, etc. 

Don’t Forget to Pin our Mashed Potato Casserole recipe!

Follow us on Instagram!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 
 
 
 

Save


Share this Article