Mangalorean Style Ambe Upkari Recipe – Ripe Mango Curry

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Mangalorean Style Ambe Upkari Recipe is a spicy, tangy – sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

  1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
  2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
  3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
  4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

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