Madakasan Recipe – Coconut Filled Crepes with Berry Sauce

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  • To begin making the Madakasan Recipe – Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.

  • Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.

  • Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.

  • In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.

  • Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes. 

  • Once the coconut filling mixture is juicy, turn off the heat. 

  • Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up. 

  • Serve the Madakasan – Coconut Filled Crepes warm, along with honey or a berry sauce.

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