To begin making the Madakasan Recipe – Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.
Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.
Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.
In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.
Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes.
Once the coconut filling mixture is juicy, turn off the heat.
Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up.
Serve the Madakasan – Coconut Filled Crepes warm, along with honey or a berry sauce.