Maa Ki Dal Recipe – Punjabi Style Black Urad Dal Recipe

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Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma .

But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals.

Maa Ki Dal can be served with Baingan Ka Bharta, Boondi Raita and Phulka for a comforting Punjabi meal.

If you like this recipe, you can also try other Dal recipes which you can make for your everyday meals:

  1. Panchmel Dal Recipe
  2. Urad Ki Sukhi Dal Recipe
  3. Banjara Dal Recipe

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