Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)

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Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy.

Banana Stem is a good ingredient to be added to our day to day diet as it is diabetic friendly and also helps solve any gastric related problem.

Serve the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) along with steam rice or Hot Phulka to enjoy your dinner meal.

If you are looking for more Banana Stem Recipe here are some : 

  1. Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)
  2. Vazhaithandu Pachadi Recipe (Banana Stem Raita)
  3. Vazhaithandu Lemon Rasam Recipe – Plantain Stem Lemon Rasam

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