Keema Bhindi Masala Recipe – Okra & Minced Meat Curry
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes.
Keema Bhindi Masala Recipe – Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady’s finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala makes it interesting. If you like you can replace chicken with mutton keema as well.
Serve Keema Bhindi Masala Recipe – Okra & Minced Meat Curry hot with parathas or poori and Carrot Cucumber Tomato Salad with Lemon and Coriander for a satisfying meal.
Look at our other recipe creations with minced meat:
