Kashmiri Al Yakhni, also known as Lauki Yakhni, is a delicious and aromatic dish featuring tender bottle gourd simmered in a rich and creamy yogurt-based gravy. This traditional recipe from Kashmiri cuisine is subtly flavored with a blend of whole spices like cardamom, fennel, and dry ginger, which gives the dish its signature soothing taste.
Lauki, or bottle gourd, absorbs the fragrant spices, and the creamy yogurt balances it with a tangy richness. This vegetarian delicacy pairs beautifully with steamed basmati rice or soft rotis, making it a perfect wholesome meal for lunch or dinner.
If you’re looking for a comforting dish that’s light yet satisfying, Kashmiri Al Yakhni is an ideal choice. Plus, it’s a great way to enjoy lauki in a whole new flavor profile! Whether you’re new to Kashmiri cuisine or a seasoned fan, this recipe will surely find a special place on your dinner table.
Serve Kashmiri Al Yakhni Recipe along with Hot Steamed Quinoa and Aloo Palak for a wholesome lunch or dinner.
You may also like to try other Lauki recipes, try them at home and enjoy with your family: