Karwar Style Karatya Kismore Recipe – Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.
Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.
The recipe is very simple and should be served as soon as it is made as the bitter gourd will lose its crunch and become soft.
Serve the Karwar Style Karatya Kismore Recipe – Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Mily Curry) for an everyday meal.
If you are looking for more Dry Sabzi Recipes, here are some that you can serve as a side dish with your meals: