I Tried Smitten Kitchen’s Cream Cheese Board And My Whole Family Went Wild

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Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is a regular contributor to Richmond Magazine. She lives in Richmond, Virginia with her husband, two girls, and one excellent cat. Follow her online: @salganz (Instagram) and @onioncloute (Twitter).


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